This course is designed to introduce students to the
agriculture industry including: plant science, animal
science, agriculture mechanics, food safety, biological
concepts as related to agriculture, etc. Students will also
develop premier leadership skills while preparing for
career success. A Supervised Agricultural Experience
project will be required of all students. All of the
leadership development is provided through the FFA.
1374 W. Frontage Rd
Requested competency code:
- Lab Science
Thursday, February 19, 2015
Monday, March 9, 2015
Please resubmit course description with more information about labs completed including but not limited to approximate hours spent each week doing labs and what labs are completed.