Biology introduces the fundamental concepts including the nature of life, basic chemistry, animal structure and function, plant structure and function, reproduction and development, genetics, evolution, diversity of living things, and ecology. Through inquiry-based investigations, independent experiments, and activities, students gain firsthand experience with observing, classifying, identifying, measuring, inferring, hypothesizing, interpreting, and predicting. Students conduct kitchen-based laboratory experiments to apply scientific concepts in a practical setting
Requested competency code:
- Lab Science
In order to be reviewed as a laboratory science, we will need a list of physical laboratory experiments completed for this course and number of hours students spend doing laboratory assignments each week.