Course title

Culinary Arts 3-4


Culinary Arts 1-2

Course description

Culinary 3-4 is a course designed to offer students the opportunity to apply skills acquired in Culinary 1-2 to explore more in depth units pertaining to the culinary arts. Students will investigate and research the different career choices that are available in the culinary field. They will experience the application of additional cooking methods using a variety of appliances in food preparation. Entertaining, Hospitality and food gifting will be covered, as well as meal planning. Successful completion of this course will require students to be committed to applying self-motivation and teamwork. Students will provide a hair tie, 1.5 inch binder and sheet protectors. Students must acquire a food handler’s certificate to participate. Students may take this course for a maximum of two years for credit.

School country

United States

School state


School city


High school

Horizon CLC Honors High School

School / district Address

16233 S 48th St

School zip code


Requested competency code


Date submitted



Approved competency code

  • CTE
  • Career and technical education

Approved date

Expected grade level


Online / Virtual