Course title

Pre-requisite

Course description

This course covers the latest in kitchen tools and appliances; cooking terms; kitchen management; consumer decisions; nutrition; meal planning; etiquette; kitchen safety and basic food preparation techniques. Students will apply this knowledge to meal preparation and service for family situations and special occasions. This course will also help students become familiar with various food-related careers.

School country

School state

School city

High school

School / district Address

School zip code

Requested competency code

Date submitted

Approved

Approved competency code

• CTE
• Career and technical education

Approved date

Online / Virtual