Course title

Pre-requisite

Course description

This course will cover an introduction to the hospitality industry; which includes hotel-restaurant-resort careers. A student completing this program will possess the technical knowledge and skills required for planning; selecting; storing; purchasing; preparing and serving quality food products using commercial equipment. Emphasis is placed on leadership skills; employability skills; and management of food establishments. Students will offer staff lunches monthly; a monthly restaurant style dinner and cater events on a regular basis. These practical applications will take place during the regular day and one evening monthly and requires students to complete all phases of the catering component. This course will apply various math components from Geometry and Algebra 2 to the restaurant field.

School country

School state

School city

High school

School / district Address

School zip code

Requested competency code

Date submitted

Approved

Approved competency code

• CTE
• Career and technical education

Approved date

Online / Virtual