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Course description

This second level course provides a hands-on approach to biological sciences through agriculture. Agriculture Biology is a laboratory science course designed for the college-bound student. The course emphasizes detailed knowledge of the biological principles of the following areas: molecular and cellular aspects of living things; structure and function of agricultural plants and animals; genetics; physiology; plant and animal diversity; and principles of classification; ecological relationships; and animal behavior. Concepts in animal and plant science; foreign and domestic agriculture history; public speaking; and parliamentary procedure also included.†CSU/UC: Lab Science(d)

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Deferred

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Please provide a breakdown of hands on labs conducted in this course.

Online / Virtual