Course title

Pre-requisite

Course description

This course is designed for students who want to advance their knowledge and skills to prepare for employment in culinary arts; food service; catering; and restaurant operations. Many real-life applications of food production; storing and serving; and managing will be utilized. Participation in the FCCLA organization is an integral component of the overall experience. (May be repeated for credit)

School Country

School state

School city

School Address

School zip code

Requested competency code

Date submitted

Approved

Approved competency code

• CTE
• Career and technical education

• FIAR
• 1 year of Fine Art

Approved date

Online / Virtual