Course title

Pre-requisite

Course description

This course is designed for students who want to advance their knowledge and skills to prepare for employment in culinary arts; food service; catering; and restaurant operations. Many real-life applications of food production; storing and serving; and managing will be utilized. Participation in the FCCLA organization is an integral component of the overall experience. (May be repeated for credit)

School country

School state

School city

School / district Address

School zip code

Requested competency code

Date submitted

Approved

Approved competency code

• CTE
• Career and technical education

• FIAR
• 1 year of Fine Art

Approved date

Online / Virtual