This class upon completion satisfies the requirements for Science and CTE. Topics include plant/soil and animal science, FFA and leadership, Agribusiness/economics in addition to food science and natural resources. Career development events are a key piece to this class in addition to Supervised Agricultural Experience programs in lab settings.
Requested competency code:
In order to be reviewed as a laboratory science, we will need a list of physical laboratory experiments completed for this course and number of hours students spend doing laboratory assignments each week.