This course provides students with an appreciation for living systems as they are applied to the science of food and fiber production, food processing and human health. Students develop competencies in plant growth production, animal growth production, biotechnology, and environmental sciences, among other subjects. Group dynamics and leadership skills through the FFA program are discussed and encouraged. This course can be used as a science lab credit in Biology instead of a CTE credit, however; the student must pass both Agriscience I and Agriscience II to earn the Biology credit. Prerequisite: Agriscience I. Fee required.