Course title

Pre-requisite

Course description

This course gives students the opportunity to continue to build and expand upon the knowledge and skills learned in Culinary Arts 1. Students develop skills in all facets of the food service industry. Industry Certification is offered to add student marketability. Meal planning; food preparation techniques; and catering skills for employability are emphasized. This course utilizes laboratory experiences and the exploration and mastery of basic chef skills. Students will experience applications that support the Arizona Mathematics Standards.†

School country

School state

School city

School / district Address

School zip code

Requested competency code

Date submitted

Approved

Approved competency code

• CTE
• Career and technical education

Approved date

Online / Virtual