Course title

Pre-requisite

Course description

This course is a beginning foods preparation and nutrition course.† The students will learn the basics of food sanitation and safety procedures as well as practice techniques and terms used in the commercial food industry during many food lab settings.† The student will study health and nutrition; the ?Food Pyramid;? food labeling; issues in nutrition; quick breads; yeast breads; vegetables; fruits; pastries; etc.† The food industry; as a career option; will be introduced to the student.†

School country

School state

School city

School / district Address

School zip code

Requested competency code

Date submitted

Approved

Approved competency code

• CTE
• Career and technical education

Approved date

Online / Virtual